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 CAFÉ HOURS: SU-TH 5:30-10PM  FR-SA 5:30-11PM
LATE NIGHT DINING: SU-TH TILL 11PM, FR-SA TILL 12AM
SUNDAY BRUNCH: 10AM-3PM
BACK BAR: WED - SUN 4:30PM-LATE
HAPPY HOUR: M-SU 4:30-6PM, SU-THU 10PM-11PM
By Bastille Staff on 3/27/2015 2:26 PM

Bastille Café & Bar is excited to announce the 2015 dates for our rooftop dinners. Due to a sell out series last summer, this year the rooftop dinner series moves to a weekly event, nearly doubling the amount of dinners available over last year.

There will be fourteen Monday evening dinners between June and September, each starting with a rooftop garden tour and featuring a multi-course, family-style meal with wine pairings.

For dates and ticket info click below.

By Bastille Staff on 3/17/2015 8:55 AM

Bastille Café and Bar is excited to continue its new program celebrating the cuisine of famous French culinary regions with Parisian Street Food in March. Weeknights during the third week of the month Bastille is featuring a menu inspired by a different region of France.

Click to see the full menu.

By Bastille Staff on 2/27/2015 11:10 AM
Washington State Library Wines:
In celebration of Taste Washington wine month, Bastille is offering special "Library" wines from our cellar. Wonder whether Washington wine can age? Here's your proof! The producers featured represent the best of Washington wine's ability to develop over time -- these are all balanced wines that will keep going for years. 


Washington Wine Flight: Mastering Grenache
$24 for the flight / $9 a taste / $18 a glass / $90 a bottle 

2011 Gramercy Cellars "Lower East" Southern Blend, Columbia Valley (59% Grenache, 34% Syrah, 7% Cinsault)

2012 Betz Family Winery "Besoleil", Columbia Valley (50% Grenache, 20% Cinsault, 15% Syrah, 15% Mourvedre)

2012 Syncline Carignan / Grenache, Columbia Valley (64% Carignan, 36% Grenache)

To see the full list of Library Washington Wines offered in March, click below.