Make a Reservation
CAFÉ HOURS: SU-TH 5:30-10PM  FR-SA 5:30-11PM
LATE NIGHT DINING: SU-TH TILL 11PM, FR-SA TILL 12AM
SUNDAY BRUNCH: 10AM-3PM
BACK BAR: 4:30PM-LATE
HAPPY HOUR: M-SU 4:30-6PM, SU-THU 10PM-11PM

CALL: 206.453.5014 

By Bastille Staff on 7/1/2015 11:51 AM

Join Bastille Café and Bar for our favorite holiday on Tuesday, July 14th
Celebrate Bastille Day with an Oyster Bar, Rosé, Pig Roast and more

The Bastille Day party begins on Tuesday, July 14th at 2pm on the Bastille patio and terrace. Revelers are encouraged to stop by at any time between 2pm – close for their fill of French cuisine and libations. 

By Bastille Staff on 6/3/2015 3:03 PM

Rooftop Garden Tours at Bastille Café & Bar Start Monday, June 8
Tour the Rooftop Garden at Bastille while sipping a garden-inspired cocktail

Tours of the Rooftop Garden at Bastille Café and Bar begin on Monday, June 8 and continue on Monday evenings through September.

Seattle Urban Farm Company will guide the fourteen Monday evening tours between June 8th and September 21st. The fun begins at 5:30pm in the bar with a Rooftop Garden cocktail to sip while exploring the garden. A tour of the rooftop will teach guests how the 4,500 square foot garden was built and how it is maintained to provide the restaurant with beautiful produce year round. Guests will also have the opportunity to see the rooftop apiary where Chef Jason Stoneburner maintains the beehive that produces Bastille’s rooftop honey. 

The cost to tour the rooftop garden is $10 and includes a garden-inspired cocktail (also available alcohol-free).

Guests are encouraged to reserve a space on the tour by calling Bastille at (206) 453-5014.

Click "Read More" to see the full dates of the Rooftop Garden Tour Series.

By Bastille Staff on 5/8/2015 10:16 AM

Bastille Café and Bar continues its new program celebrating the cuisine of famous French culinary regions with Provence in May. Weeknights during the third week of the month Bastille is featuring a menu inspired by a different region of France. 

Chef Stoneburner created the menu using traditional Provincial ingredients and dishes along with his own interpretations of the cuisine, including using rabbit instead of fish in the Bouillabaisse. The dishes were designed to pair perfectly with Provincial wine, including its signature Rosé, which will be offered as a flight in addition to the prix-fixe menu.

Click below to see the full menu.

Bastille Day - Tuesday, July 14th