By Bastille Staff on
5/8/2015 10:16 AM
Bastille Café and Bar continues its new program celebrating the cuisine of famous French culinary regions with Provence in May. Weeknights during the third week of the month Bastille is featuring a menu inspired by a different region of France.
Chef Stoneburner created the menu using traditional Provincial ingredients and dishes along with his own interpretations of the cuisine, including using rabbit instead of fish in the Bouillabaisse.
The dishes were designed to pair perfectly with Provincial wine, including its signature Rosé, which will be offered as a flight in addition to the prix-fixe menu.
Click below to see the full menu.