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 CAFÉ HOURS: SU-TH 5:30-10PM  FR-SA 5:30-11PM
LATE NIGHT DINING: SU-TH TILL 12AM, FR-SA TILL 1AM
SUNDAY BRUNCH: 10AM-3PM
BACK BAR: NIGHTLY 4:30PM-LATE
HAPPY HOUR: M-SU 4:30-6PM, SU-THU 10PM-12AM
By Bastille Staff on 4/1/2014 3:40 PM

It's time for Seattle Restaurant Week once again -- 3 courses for $28!
Sunday, April 6 - Thursday, April 17 (excluding Fridays, Saturdays and Sunday Brunch)
Check out the menu below! Beverage pairings will be available as well.

By Bastille Staff on 12/5/2013 11:07 AM
The champagne will be flowing on both sides of Ballard Ave this New Year’s Eve, at both Bastille Café & Bar and Stoneburner. Wine Director James Lechner and Lead Sommeliers Kristen Young (Bastille) and Dawn Smith (Stoneburner) have put together four fabulous champagne flights at both restaurants, and chef Jason Stoneburner will be whipping up some toast-worthy specials as well.
By Bastille Staff on 11/12/2013 9:05 AM

On Thursday, November 21, Bastille Café & Bar will be celebrating Beaujolais Nouveau Day with the rest of the wine world, toasting the fantastic young wine! Bastille will be pouring Beaujolais Nouveau along with wines from the Gang of Four and producers of Cru Beaujolais from 4:30pm to 10pm.

Wine director and sommelier, James Lechner, and his team, will be pouring Beaujolais Nouveau for $3/taste, $6/glass, and $20/carafe, as well as featuring wines from the Gang of Four, a group of outstanding natural wine producers in Beaujolais. Natural wine making entails simply nurturing the vine, taking great care of the grapes, and getting out of their way once they’re in the winery! The process results in especially vibrant, fresh exemplars of the Gamay grape.
SEATTLE RESTAURANT WEEK AT BASTILLE!
BEAUJOLAIS NOUVEAU 2013! THURSDAY, NOVEMBER 21ST