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 CAFÉ HOURS: SU-TH 5:30-10PM  FR-SA 5:30-11PM
LATE NIGHT DINING: SU-TH TILL 11PM, FR-SA TILL 12AM
SUNDAY BRUNCH: 10AM-3PM
BACK BAR: WED - SUN 4:30PM-LATE
HAPPY HOUR: M-SU 4:30-6PM, SU-THU 10PM-11PM
By Bastille Staff on 2/27/2015 11:10 AM
Washington State Library Wines:
In celebration of Taste Washington wine month, Bastille is offering special "Library" wines from our cellar. Wonder whether Washington wine can age? Here's your proof! The producers featured represent the best of Washington wine's ability to develop over time -- these are all balanced wines that will keep going for years. 


Washington Wine Flight: Mastering Grenache
$24 for the flight / $9 a taste / $18 a glass / $90 a bottle 

2011 Gramercy Cellars "Lower East" Southern Blend, Columbia Valley (59% Grenache, 34% Syrah, 7% Cinsault)

2012 Betz Family Winery "Besoleil", Columbia Valley (50% Grenache, 20% Cinsault, 15% Syrah, 15% Mourvedre)

2012 Syncline Carignan / Grenache, Columbia Valley (64% Carignan, 36% Grenache)

To see the full list of Library Washington Wines offered in March, click below.

By Bastille Staff on 2/23/2015 10:17 AM

Normandy Week runs from Monday, February 23 through Thursday, February 26th and features a menu inspired by the great culinary region of Normandy, France. 

Executive Chef Jason Stoneburner’s menu for the week includes reinvented Normandy classics and inspired dishes such as Marmite Dieppoise (Normandy Fish Soup), Petit Livarot Croustillants (Livarot cheese in crispy pastry), and apple flan tart with Calvados ice cream.  

Click below to see the full Normandy Week food and drinks menu.

By Bastille Staff on 1/15/2015 11:45 AM
Every Tuesday, Lead Sommelier Kristen Young and Wine Director James Lechner choose a magnum of delicious wine to pop. We price these wines very fairly -- often below retail pricing! Think of it as our little gift to you! Check our Facebook page every Monday for updates!
Taste Washington Wine Month at Bastille
BIG BOTTLE TUESDAYS AT BASTILLE!