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 CAFÉ HOURS: SU-TH 5:30-10PM  FR-SA 5:30-11PM
LATE NIGHT DINING: SU-TH TILL 11PM, FR-SA TILL 12AM
SUNDAY BRUNCH: 10AM-3PM
BACK BAR: WED - SUN 4:30PM-LATE
HAPPY HOUR: M-SU 4:30-6PM, SU-THU 10PM-11PM
By Bastille Staff on 12/1/2014 12:41 PM
Ballard Ave is the perfect place to ring in the New Year in Seattle, and Bastille Café & Bar is looking forward to hosting revelers on Wednesday, December 31. Chef Jason Stoneburner has come up with some divine celebratory specials, and wine director James Lechner will be pouring some killer Champagnes.
By Bastille Staff on 11/1/2014 10:31 AM

On Thursday, November 20th, Bastille will be celebrating Beaujolais Nouveau with freshly pressed wine from the 2014 vintage as well as examples from the Beaujolais Cru, the most heralded areas of Beaujolais -- wines that will surprise you with their depth and complexity.

Things kick off at 5:30pm, with wines offered as flights that will compare the different styles and villages of Beaujolais. All wines will also be available by the taste, glass, carafe and bottle. Regional cuisine will be on offer as well. Come celebrate! 

By Bastille Staff on 10/31/2014 11:10 AM

The Bastille gang is celebrating the spooky holiday with style this year! No tricks here, just treats: chef Jason Stoneburner will roast a pig out on the Back Bar’s patio, and there’ll be hot cider as well as chilled sparking cider—in both kid-friendly (non-alcoholic) and adult (alcoholic!) versions.

 

The Friday, October 31 pig party is on from 4pm to 6pm on the Back Bar patio and terrace, and it coincides with trick-or-treating on Ballard & Market Aves. Parents: come get your own treats! Glasses of cider are $6, as are delicious roasted pig sliders. Join chef Stoneburner at Bastille for a tasty Halloween!

NEW YEARS EVE at BASTILLE!!! Reserve now!
HALLOWEEN PIG ROAST & CIDER, 4-6pm Today!!!