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CAFÉ HOURS: SU-TH 5:30-10PM  FR-SA 5:30-11PM
LATE NIGHT DINING: SU-TH TILL 12AM, FR-SA TILL 1AM
SUNDAY BRUNCH: 10AM-3PM
BACK BAR: NIGHTLY 4:30PM-LATE
HAPPY HOUR: M-SU 4:30-6PM, SU-THU 10PM-12AM
By Bastille Staff on 4/26/2012 12:37 PM
On Monday, May 7, Bastille welcomes Ben Capdevielle, co-owner and distiller of Captive Spirits Distilling for the first in a series of interactive “Meet the Producer” Happy Hours.
By Bastille Staff on 4/24/2012 12:48 PM

Erik Carlson is thrilled to welcome longtime friend and fellow cocktail innovator, Brooke Arthur to Seattle. The dynamic duo will be creating drinks together in Bastille’s Back Bar on Tuesday, May 1 from 7pm to midnight.

 


By Bastille Staff on 4/6/2012 1:47 PM

Bastille's bar manager, Erik Carlson, wins first place in People's Choice and Judge's categories at the Sunday Bloody Sunday competition for his Farmer's Bloody Mary!