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 CAFÉ HOURS: SU-TH 5:30-10PM  FR-SA 5:30-11PM
LATE NIGHT DINING: SU-TH TILL 12AM, FR-SA TILL 1AM
SUNDAY BRUNCH: 10AM-3PM
BACK BAR: NIGHTLY 4:30PM-LATE
HAPPY HOUR: M-SU 4:30-6PM, SU-THU 10PM-12AM
By Bastille Staff on 5/20/2011 4:30 PM
Emilia Arnold, our star blogger and a valued member of our core staff, writes hear about Bastille's baguette, it's origins, and the people behind it.
By Bastille Staff on 5/12/2011 1:31 PM

We are thrilled to announce that Jason Stoneburner is taking over the helm in the kitchen! Jason has been our chef de cuisine since the get-go, and will now oversee all aspects of Bastille's kitchen. Expect great things!

SEATTLE RESTAURANT WEEK AT BASTILLE!
BEAUJOLAIS NOUVEAU 2013! THURSDAY, NOVEMBER 21ST