CAFÉ HOURS: SU-TH 5:30-10PM  FR-SA 5:30-11PM
LATE NIGHT DINING: SU-TH TILL 11PM, FR-SA TILL 12AM
SUNDAY BRUNCH: 10AM-3PM
BACK BAR: WED - SUN 4:30PM-LATE
HAPPY HOUR: M-SU 4:30-6PM, SU-THU 10PM-11PM

Local, Honest French Food

Our idea of cuisine is that it should be reflective of the ingredients that make it up. We are blessed with a bounty of amazing local produce, and take advantage of this at every turn, from our rooftop garden and aviary to our partnerships with local farmers, foragers and fishermen.

Jason Stoneburner, our Executive Chef, has learned French technique from some of the best in the world. We are proud to present his balanced recipe of equal parts tradition, innovation and careful sourcing.

Our Current Purveyors:
Alvarez Organic Farm, Carlton Farms, Foraged & Found Edibles, Kurtwood Farms, Mad Hatcher Poultry, Nash’s Organic Produce,
Olsen Farms, Stoney Plains Organic Farm, Taylor Shellfish Farms, Wilson Fish
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