Bastille’s commitment to organic, sustainable agriculture is unstinting. We source our product from local farmers and purveyors whenever possible. Nowhere is this commitment more evident than on our own roof: we’ve installed a 4,500 square foot garden of raised-bed planter boxes where we grow our own lettuces and herbs.
Installed and maintained by Colin McCrate of Seattle Urban Farm Company, the boxes are irrigated and heated to keep us in fresh greens throughout the year. You can find our produce across the menus in various dishes and cocktails.Here's a list of what's growing today: Tomatoes (Sungold, White Currant, Siberian), Cucumbers (Japanese), Beans (Greencrop, Fortex), Arugula (Surrey), Lettuce (Deer Tounge, Breen, Tom Thumb, Flashy Trout Back), Minutina, Purple Mizuna, Radish (Icicle, French Breakfast, Cherriette), Peppergrass, Basil, Spilanthes, Chives, Parsley, Spearmint, Bay, Oregano, Rosemary, Dill.